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Finlaggan Port Wood Finish Cask Strength Feis Ile 2017, Port Cask, The Vintage Malt Whisky Co., 55%
Finlaggan

Finlaggan Port Wood Finish Cask Strength Feis Ile 2017, Port Cask, The Vintage Malt Whisky Co., 55%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 86
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Description

Finlaggan is a single malt Scotch whisky brand from an undisclosed Islay distillery, bottled by The Vintage Malt Whisky Company. This particular release is a Port Wood Finish Cask Strength expression, bottled in May 2017 specifically for the Feis Ile 2017 festival.

Change-1.0%
LatestSGD 79
HighSGD 91
LowSGD 69
SGD 94SGD 84SGD 75SGD 66Price (SGD)Observed dateSep 14Jun 8Jun 8Sep 14 - SGD 80 - Scotch Whisky Auctions - Sep 14, 2025Mar 9 - SGD 69 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 91 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 79 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 91.00
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 79.13
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 68.80
Cask type
Port Cask
Bottling
Independent Bottling - The Vintage Malt Whisky Co.
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
900
Has box
N.A
Closure
Driven cork
Presentation
Standard bottle
Series highlights
Feis Ile 2017
Historical context
N.A
Special release
Feis Ile 2017
Allocation
N.A
Nose
Smoky, medicinal peat with red berry notes, hot coal, smoked bacon, iodized salt, vanilla extract, licorice, brown sugar, and cured meat.
Palate
Intense peat smoke, red fruit, raisins, citrus, liquorice, cherry syrup, iodine, ashes, fresh ginger, and a salty, chalky character.
Finish
Long and drying with sweet smoke, punchy peat, spices, vanilla, orchard fruits, dry ashes, peppery soot, and toasted oak.
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