Description
A 25-year-old single estate rum from Nicaragua, produced from estate-grown sugar cane and naturally aged in American white oak barrels.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 25-year-old single estate rum from Nicaragua, produced from estate-grown sugar cane and naturally aged in American white oak barrels.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).