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Four Roses Anthology Chapter One: Origin 21 Year Old, New Charred Oak Cask, Cask #TN 63-4C, 2026, 57.8%
Four Roses

Four Roses Anthology Chapter One: Origin 21 Year Old, New Charred Oak Cask, Cask #TN 63-4C, 2026, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 22
Average Score
N.A
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Description

This is the inaugural release in Four Roses' new ultra-premium Anthology Series, Chapter One: Origin, marking the oldest bourbon ever released by the distillery at 21 years old. Distilled in 2002, this barrel-strength Kentucky Straight Bourbon is crafted from the renowned OBSF recipe and bottled in 2026. It is a limited-edition release, with approximately 1,116 bottles produced, and is non-chill filtered to preserve its full flavor.

Change+0.0%
LatestSGD 2,161
HighSGD 2,161
LowSGD 2,161
SGD 2,420SGD 2,247SGD 2,074SGD 1,901Price (SGD)Observed dateAug 16Aug 16 - SGD 2,161 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 2,160.65
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
TN 63-4C
Batch
Chapter One: Origin
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brent Elliott
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1116
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Anthology Series, Chapter One: Origin, oldest bourbon ever released by the distillery
Historical context
N.A
Special release
Distillery Exclusive
Allocation
USA
Nose
Rich cherry, dried apricot, vanilla custard, old leather, antique oak, spiced mint, honey, baking spices, floral notes, orange zest, cocoa, brown sugar.
Palate
Layers of dark fruit (cherry, red berries), baking spice (cinnamon), toasted nuts, caramel, honey, dark cacao, seasoned oak, herbal spice, creamy texture.
Finish
Long, warming, elegantly dry, lingering spice, oak tannin, cocoa, mint, gentle sweetness, vanilla.
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