Four Roses

Four Roses Kentucky Straight Bourbon 5 Year Old, New Charred American Oak Cask, 43%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 32
Average Score
Avg 76
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Description

Four Roses Kentucky Straight Bourbon Whiskey is a timeless classic, known for its smooth, mellow, and delicately complex character. Distilled in Lawrenceburg, Kentucky, it is crafted from a unique blend of ten distinct bourbon recipes, combining two mash bills with five proprietary yeast strains. The bourbon is aged a minimum of 5 years in new charred American oak barrels, allowing for the smooth integration of fruit, spice, and caramel tones. It is an ideal everyday sipper that exemplifies balance, craftsmanship, and the signature elegance of Four Roses.

Change-41.9%
LatestSGD 98
HighSGD 169
LowSGD 98
SGD 178SGD 148SGD 119SGD 90Price (SGD)Observed dateFeb 9Mar 9Feb 9 - SGD 169 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 98.29
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 169.27
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brent Elliott
Master distiller (distillation)
Jim Rutledge
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruit, floral essences, gentle spice, honey, pear, vanilla, caramel, and oak.
Palate
Crisp, soft, smooth, fresh fruit, hints of pear and apple, vanilla, caramel, gentle rye spice, and creamy texture.
Finish
Mellow, long, pleasant, clean, slightly sweet, with lingering fruit, toffee, brown sugar, clove, and oak.
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