Four Roses

Four Roses Single Barrel, New Charred Oak Cask, Cask #79-4Q, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
N.A
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Description

An American whiskey distillery and brand. The distillery was built in 1910 whereas the brand is much older. They converged under the ownership of the Seagram Company in 1946 and today are part of the holdings of Japanese multinational, Kirin Group, who acquired them in 2001. An American whiskey distillery and brand. The distillery was built in 1910 whereas the brand is much older. They converged u ...

Change-20.0%
LatestSGD 48
HighSGD 60
LowSGD 48
SGD 61SGD 56SGD 51SGD 46Price (SGD)Observed dateFeb 9Feb 9Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 48 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 59.74
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 47.79
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
79-4Q
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Single Barrel
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried spice, pear, cocoa, vanilla & maple syrup. Vanilla and citrus with a slight floral undertone, light brown sugar, dry oak, fruity/floral tobacco, hints of cinnamon and clove. Musty and oaky caramel with vanilla, citrus, apple, and minty wintergreen.
Palate
Hints of ripe plum & cherries. Cherry, brown sugar, orange oil, vanilla cream, mild-moderate tart essence (grapefruit). Honey, apple, vanilla sweetness, oak, cinnamon, and clove. Caramel, cinder toffee, creamy fudge, spicy rye, cherry and cinnamon.
Finish
Smooth & delicately long. Lightly drying orange and lemon, mellowing into vanilla cream, with a pepper note. Caramel and peppery rye with a little oak and some creamed corn.
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