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Four Roses Small Batch Limited Edition 12 Year Old, Bourbon Cask, 2025, 55.6%
Four Roses

Four Roses Small Batch Limited Edition 12 Year Old, Bourbon Cask, 2025, 55.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
N.A
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Description

The Four Roses Small Batch Limited Edition is an annual release of Kentucky straight bourbon whiskey. The 2025 edition is a blend of four distinct bourbons, aged 13 and 19 years, built around two standout 13-year-old V batches, with the addition of a 19-year-old OESV and OBSK. It is bottled at barrel strength and non-chill filtered, offering a balanced and complex profile with notes of apricot, vanilla, and caramel, complemented by antique oak and rye.

Change-21.7%
LatestSGD 296
HighSGD 378
LowSGD 296
SGD 387SGD 354SGD 320SGD 286Price (SGD)Observed dateAug 10Sep 7Aug 10 - SGD 378 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 296 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 295.54
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 377.56
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
LE-01-25
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brent Elliott
Master distiller (distillation)
Jim Rutledge
Limited edition
Yes
Bottle count
16854
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Limited Edition Small Batch
Historical context
N.A
Special release
Limited Edition
Allocation
EU Export
Nose
Creamy vanilla, honey, brown sugar, ripe berries, tangy citrus, herbal notes, mellow spice, apricot, and light oak.
Palate
Luscious apricot, vanilla, caramel, baking spice, honey, delicate wood tones, raspberry preserves, cream-covered strawberry, and light rye spice.
Finish
Long and soft with lingering notes of fruit, vanilla, caramel, rye spice, charred dry oak, and a hint of tobacco.
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