Description
A small-batch Japanese whisky produced in Japan from malted grain and mash corn on Honshu Island, then rested in oak barrels.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A small-batch Japanese whisky produced in Japan from malted grain and mash corn on Honshu Island, then rested in oak barrels.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).