Gauldrons

Gauldrons Campbeltown Blended Malt Small Batch, Oak Cask, Douglas Laing, 46.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

The Gauldrons Small Batch Malt Scotch Whisky is a unique marriage of aged single cask single malts from the Campbeltown region. The result is a whisky that is both complex and rewarding in style, with sugary honeycomb, puffs of smoke, maritime character, sea salt, and a biscuit sweet finish. It is bottled without chill-filtration or added colouring and is part of Douglas Laing's Remarkable Regional Malts series.

Change-0.0%
LatestSGD 60
HighSGD 184
LowSGD 60
SGD 198SGD 147SGD 96SGD 45Price (SGD)Observed dateDec 7Feb 9Aug 10Dec 7 - SGD 60 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026Apr 26 - SGD 184 - Australian Whisky Auctions - Apr 26, 2026Jul 26 - SGD 95 - Australian Whisky Auctions - Jul 26, 2026Aug 10 - SGD 60 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 59.62
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 95.44
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 183.52
Cask type
Oak Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 01
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The complex nose reveals honeycomb with brown sugar, sea salt and a subtle hint of subtle spice.
Palate
The palate is initially sweet, then warming and peppery, developing into a smoky and maritime character.
Finish
The finish brings further sea-salt with puffs of smoke and a biscuit sweet finish.
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