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Gauldrons Campbeltown Blended Malt Small Batch Bottling, Batch No. 06, Douglas Laing, 46.2%
Gauldrons

Gauldrons Campbeltown Blended Malt Small Batch Bottling, Batch No. 06, Douglas Laing, 46.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

The Gauldrons Campbeltown Blended Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown's west shores, literally meaning 'bay of storms'. It is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. It is part of Douglas Laing's Remarkable Regional Malts series and draws exclusively from all three operating Campbeltown distilleries: Springbank, Glengyle (Kilkerran), and Glen Scotia. The bottle's spiderweb design is a nod to the local legend that King Robert the Bruce was inspired by a spider building its web in the bay to carry on fighting.

Change+0.0%
LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 80 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 79.51
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
06
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dry saltiness with sweet cereal, sea air, gentle peat smoke, iodine, sweet spices, manuka honey, dried seaweed, vanilla, and waxy fruit.
Palate
Initially dry, beachy and maritime, warming to crunched sugar, barley, and oak. Slightly coastal with smooth peat, gentle wood spice, salted caramel, brown sugar, smokey barley, fresh fruit, and a waxy, mouth-coating texture.
Finish
Medium to medium-long with notes of vanilla, robust peat, sea salt, cinnamon, toffee, puffs of smoke, rock pools, and dark sugar sweetness.
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