George Dickel

George Dickel Rye Whisky, New Charred Oak Cask, 45%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
Avg 93
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Description

The story of this Tennessee whiskey dates back to pre-civil war times when George A Dickel migrated to the United States and created the "Cascade" brand. It wasn't until as late as 1960s that the distillery was rebuilt and the whisky was named after the man himself. This George Dickel Rye Whisky is made from a mash of 95% rye and 5% malted barley. It is finished in the chilled charcoal-mellowed style that has made George Dickel's whisky distinct.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Region
Tennessee
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
75cl
Distillery
George Dickel
Origin
United States
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Mashbill: 95% rye, 5% malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruit, clove, cinnamon, vanilla, marshmallow, lightly charred wood, fallen leaves, hint of grilled peaches, oak, spicy rye, citrus, pineapple, warm rye bread.
Palate
Spicy rye grain, cherries, caramel, cinnamon, maple syrup, vanilla spice, citrus zest, brown sugar, mint, cedar, hint of smoke.
Finish
Long, composed spiciness, smooth, savory, gentle, complex, hints of roasted nuts, fennel, cardamom, spicy dough, smoke, ginger, white pepper, oak, leather, cut-apple freshness, allspice, clove.
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