- Nose
- Light, fruity, and delicate with tropical notes of dried peach, mango, and pineapple, alongside dusty, woody earthiness, ginger, cinnamon, and malted barley. Hints of cashew nuts, toffee, dark chocolate, fresh orange peel, and freshly baked bread. Lemongrass, underripe pineapple, fresh cut grass, hay, starfruit, and Korean melon are also present.
- Palate
- Incredibly soft, gentle, and juicy with delicate bittersweet malted barley notes, earthy wood spices, and ginger. Golden syrup, dried tropical fruits, vanilla, almond, and candied orange peel. Spices like cinnamon, vanilla pods, and pepper are prominent, along with orange peel, pineapple, papaya, warm toffee, and raisin notes. Lightly waxy with roasted barley tea, vanilla, bourbon cream biscuits, and jasmine tea.
- Finish
- Long, initially fresh and sweet, transitioning to earthy, woody, and warming spices. Dark chocolate, reminiscent of sticky toffee pudding. Chocolate biscuits, drying, and floral notes.
