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Gibson's Finest 12 Year Old, 40%
Gibson's

Gibson's Finest 12 Year Old, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 12
Average Score
Avg 88
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Description

A litre bottle of Gibson's Finest Canadian Whisky, aged 12 years. This Canadian whisky is known for its smooth character and is produced at the Hiram Walker distillery in Windsor, Ontario. It is matured in a combination of ex-bourbon and new oak barrels.

Change+0.0%
LatestSGD 43
HighSGD 43
LowSGD 43
SGD 143SGD 95SGD 48SGD 0Price (SGD)Observed dateMar 17Mar 17 - SGD 43 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 43.10
Region
Ontario
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Gibson's
Origin
Canada
Cask type
Bourbon Cask, New Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Kentucky
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Squat bottle with attractive label and gold cap.
Series highlights
N.A
Historical context
Brand originated in 1856 in Pennsylvania, revived in Canada in 1972 by Schenley, acquired by William Grant & Sons in 2002, and production moved to Hiram Walker Distillery in Windsor, Ontario around 2008-2009.
Special release
Initially Canada-only, later expanded to the US market.
Allocation
N.A
Nose
Sweet oak, warming clove, ripe apricot, caramel-vanilla, honey, fruity rye spices, light butterscotch, crème brûlée, dried pear and peach, golden raisins.
Palate
Soft and honeyed, toffee, butterscotch, ripe pear and peach, spicy white pepper, nutmeg, clean oak, orangey buttercream richness, bitter citric zest, fresh-cut wood, tingly ginger ale.
Finish
Medium length, warm, slightly bitter oak backbone, lingering ginger, cinnamon, orange zest, almond, butterscotch, peppery notes, florals.
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