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Girvan Artificial Intelligence 30 Year Old, Ex-Bourbon Hogshead Cask, Cask #167856, 1989, The Whisky Exchange, 51.8%
Girvan

Girvan Artificial Intelligence 30 Year Old, Ex-Bourbon Hogshead Cask, Cask #167856, 1989, The Whisky Exchange, 51.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 38
Average Score
N.A
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Description

A well-aged grain whisky from Girvan, specially selected and released to celebrate Whisky Show 2020 and its theme - Whisky: an ever-changing world. This bottle represents the ever-changing world of AI - a potential future where whisky is made by machines.

Change+0.0%
LatestSGD 169
HighSGD 169
LowSGD 169
SGD 269SGD 202SGD 136SGD 69Price (SGD)Observed dateDec 7Dec 7 - SGD 169 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 168.96
Cask type
Ex-Bourbon Hogshead
Bottling
Independent Bottling - The Whisky Exchange
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
167856
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
76
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Whisky Show 2020, Artificial Intelligence
Historical context
N.A
Special release
Whisky Show 2020 Exclusive
Allocation
N.A
Nose
Immediate resinous glue, balsa constructions, Airfix kits, varnish, toffee, soft caramel, roasted cereals, vanilla pudding, crème patisserie, caramel popcorn, monkey nuts, golden syrup, eggy bread, cinnamon toast, lemon bitters.
Palate
A big and characterful arrival of burnt sugars, high % cocoa solid chocolate, old resinous oakiness, toffee, honeycomb, charred barrel staves, desiccated coconut, eucalyptus oils, sugary vanilla pods, moist earthiness, roasted chestnuts, paint thinners, damp vegetation, caramel syrup.
Finish
Medium to long with dry oakiness, spry pepper, roasted anise spicing, wood varnish, leather polish, a bit of oak spice.
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