Description
This single grain from Girvan was distilled on the 22nd of April 1991, then matured for 30 years in a single Bourbon Barrel (No.54715) befored being bottled in 2022 by Matthew Adams. The barrel yielded 147 bottles at 51% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

This single grain from Girvan was distilled on the 22nd of April 1991, then matured for 30 years in a single Bourbon Barrel (No.54715) befored being bottled in 2022 by Matthew Adams. The barrel yielded 147 bottles at 51% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).