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Glann Ar Mor Version Française 13 Year Old, Bourbon Cask, Cask #13128, 2020, 57.7%
Glann Ar Mor

Glann Ar Mor Version Française 13 Year Old, Bourbon Cask, Cask #13128, 2020, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

An LMDW exclusive, this Glann Ar Mor 2007 Version Française is a single malt from the Glann Ar Mor distillery, founded in 2005 by Martine and Jean Donnay. The distillery is known for its high-quality artisanal products, using small onion-shaped stills and direct-fired copper worm tubes. The whisky is aged in first-fill Bourbon casks in a warehouse just a hundred metres from the sea, contributing to its unique profile. This particular release is a single cask bottling, unpeated, and non-chill filtered, combining rich pastry aromas with the minerality of the Breton coast.

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LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 109.30

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 230.00
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
13128
Batch
N.A
PPM
N.A
Barley
Maris Otter Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Martine and Jean Donnay
Limited edition
Yes
Bottle count
184
Has box
Yes
Closure
Cork
Presentation
Cardboard case
Series highlights
Version Française
Historical context
N.A
Special release
LMDW exclusive
Allocation
LMDW exclusive
Nose
very clean and particularly pleasing, the nose is above all pastry-scented (vanilla flan, coconut) and exotic (banana, confit yuzu). The fruit then mixes with malty, noble wood and salted butter caramel aromas. Also mineral, the iodine on the nose is like a field of barley swept with sea spray. Allowed to breathe, we find notes of liquorice that reflect the long maturation.
Palate
the whisky has a beautiful oily and rich texture. The alcohol is perfectly integrated, allowing full expression of the aromas of spices (vanilla, cinnamon) and fruit. Flat peach and red apple then make way for orange marmalade seasoned with spearmint. The marine notes, although discreet, offer great minerality.
Finish
with good length, the spices linger first. Then, after a few seconds, aromas of roasted malt and star anise appear, before blooming a few minutes later in sea spray.
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