Glasgow 1770

Glasgow 1770 Bourbon Cask Matured Lightly Peated 8 Year Old, First Fill Bourbon Cask, Batch No. 01, 2025, 54%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 70
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Description

This is an 8-year-old lightly peated single malt Scotch whisky from The Glasgow Distillery's 1770 range. It is a limited edition release, fully matured in first-fill ex-bourbon barrels, combining equal parts unpeated and peated double distilled single malt. This inaugural batch, Batch No. 01, was filled in 2017 and bottled in 2025, with an outturn of 1400 bottles.

Change+20.3%
LatestSGD 118
HighSGD 118
LowSGD 98
SGD 121SGD 112SGD 104SGD 96Price (SGD)Observed dateMar 8Apr 12Mar 8 - SGD 98 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 118.19
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 98.23
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17/264, 17/269, 17/272, 17/674, 17/676, 17/699
Batch
01
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1400
Has box
Yes
Closure
Cork
Presentation
Original Box
Series highlights
Limited Edition Release, Extended Age-Statement Lineup
Historical context
N.A
Special release
Limited Edition Release
Allocation
UK and select export markets
Nose
Floral honey, vanilla, light dry smoke, lemon zest, green apple, and toasted oak with hints of sea salt and caramel.
Palate
Creamy sweetness, tropical pineapple, buttery citrus, orchard fruits, mineral smoke, vanilla, light caramel, and a peppery warmth with cooking herbs.
Finish
Long and lingering with soft smoke, rich vanilla, oak spice, and a touch of herbal sweetness and white pepper.
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