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Glasgow 1770 Peated Cask Strength, Virgin American White Oak & Pedro Ximénez Sherry Cask, Batch No. 1, 2023, 60.8%
Glasgow 1770

Glasgow 1770 Peated Cask Strength, Virgin American White Oak & Pedro Ximénez Sherry Cask, Batch No. 1, 2023, 60.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 90
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Description

The first batch of peated cask strength whisky from The Glasgow Distillery, part of a new range showcasing the brand's spirit unadulterated. This single malt Scotch whisky was double distilled with malted barley peated to 50ppm with mainland peat from Aberdeenshire. It was initially aged in virgin American white oak casks and then finished in Pedro Ximénez sherry casks. Bottled at 60.8% ABV, it is non-chill filtered and natural in color, with 1000 bottles available for Batch 01. It was released towards the end of 2023.

Change-0.4%
LatestSGD 99
HighSGD 99
LowSGD 99
SGD 100SGD 99SGD 99SGD 99Price (SGD)Observed dateFeb 8Aug 9Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026Aug 9 - SGD 99 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 99.06
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Cask type
Virgin American White Oak & Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
50
Barley
British malted barley
Fermentation
Minimum 72 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1000
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Cask Strength Series
Historical context
The name '1770' is a tribute to the founding date of the original Glasgow Distillery Company.
Special release
N.A
Allocation
N.A
Nose
Rich BBQ sauce, tobacco leaf, smoked Iberico ham, poached plum, flamed orange zest.
Palate
Smoky BBQ sauce, dark fruits, flamed orange zest, dark chocolate, toasted oak shavings.
Finish
Black fruit, smoked nuts, earthy chilli, sweet peat backbone, mild tannic black tea.
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