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Glasgow 1770 Peated Cask Strength, Virgin American White Oak & Pedro Ximénez Sherry Cask, Batch No. 2, 2024, 60.7%
Glasgow 1770

Glasgow 1770 Peated Cask Strength, Virgin American White Oak & Pedro Ximénez Sherry Cask, Batch No. 2, 2024, 60.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Named after the company that operated out of Dundashill distillery in the early 1800s, the Glasgow Distillery Company was set up by Liam Hughes, Mike Hayward and Ian McDougall in 2013 and began producing Makar Gin in the early stages. Having laid down the first casks in March 2015, the Glasgow Distillery Co., hoping to welcome the new era of distilling in Glasgow, were able to proudly release their first single malt. This is the second cask strength batch of Glasgow 1770 Peated single malt, matured in virgin American white oak casks and finished in Pedro Ximénez sherry hogsheads. It is a limited edition release of 1000 bottles, bottled without chill filtration and with natural colour at 60.7% ABV.

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateMay 10May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Cask type
Virgin American White Oak & Pedro Ximénez Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
50
Barley
Malted barley, mainland peat from Aberdeenshire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1000
Has box
Yes
Closure
N.A
Presentation
Bottle and Box
Series highlights
Cask Strength Series
Historical context
Re-establishment of Glasgow whisky distilling in 2014
Special release
Limited Edition
Allocation
N.A
Nose
Smoky and savoury with notes of BBQ sauce, tobacco leaf, and smoked Iberico ham, balanced by hints of sticky poached plums and flamed orange zest.
Palate
Intensely rich and smoky with flavours of charred wood, dried apricots, and spiced dark fruits, complemented by layers of sweet sherry and peppery spice. Cured meats and tangy BBQ sauce, shifting to dried dark fruits, apricots and plums, complemented by spices and sweet sherry.
Finish
Long and warming with lingering peat smoke, dried fruits, and a touch of chocolate-covered orange. Notes of salted caramel, liquorice, and lingering spice.
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