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Glasgow 1770 Syrah Wine Cask, 5 Year Old, Bourbon & Syrah Wine Cask, Cask #20/1379 & 20/1380, Batch No. 01/2023, 2025, 59.3%
Glasgow Distillery Co

Glasgow 1770 Syrah Wine Cask, 5 Year Old, Bourbon & Syrah Wine Cask, Cask #20/1379 & 20/1380, Batch No. 01/2023, 2025, 59.3%

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TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 60
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Description

Glasgow 1770 Single Malt Scotch Whisky Syrah Wine Cask is a distinctive five-year-old release, created by marrying two finishing casks matured in Greek Syrah red wine barriques. Initially aged in first-fill ex-bourbon barrels, the whisky was later finished for one year and ten months in casks sourced from the Mediterranean island of Evia, renowned for its rich, dark-fruited Syrah wines. Bottled at a robust 59.3% ABV, this unpeated, double-distilled single malt offers vibrant notes of fresh strawberries, black cherries, raspberries, dark chocolate, and a touch of pink peppercorn spice.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 99.76
Region
Lowland
Age
5 Years
Vintage
2020
Bottled
2025
ABV
59.3%
Volume
70cl
Distillery
Glasgow Distillery Co
Origin
Scotland
Cask type
Bourbon & Syrah Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Evia, Greece
Cask no.
20/1379 & 20/1380
Batch
01/2023
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
652
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Small Batch Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich dark fruits meet vibrant vanilla and toasted oak, with opulent notes of blackberries and raspberries and a scattering of pink peppercorns.
Palate
Juicer notes of fresh strawberries and cream give way to waves of darker fruits, black cherries and fresh raspberries with ongoing notes of dark chocolate and freshly ground espresso.
Finish
Long-lasting with notes of charred oak, dark chocolate, liquorice, and a cracked black peppercorn spice.
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