- Nose
- Rock salt, maple bacon, red apples, musty, malty, grape, prune, seedy acidic prune, apples, gooseberries, syrup, caramelized nuts, dried apricots, warm oak spice, light fruits, silky, oily texture, hint of citrus, stewed fruits, peaches in syrup, floral, orange blossom honey, lemon thyme, dried apricot and nectarine, ginger wine, fresh cut wood, vanilla.
- Palate
- Almonds, pears poached in red wine, natural honey, oaky, funky, savory, sour orange, fizzy apple, blackcurrant, spiced caramel, chocolatey malt, brown sugar, oily, white pepper, concentrated orange, melon, velvety mouthfeel, citrus zest, honeyed malt, hint of toasted almonds, peach ice tea, hovis digestives, ginger snaps, wild rocket, fruity black and pink pepper corns.
- Finish
- Strawberry and cream sweets, pomegranate, cranberry, cinnamon, drying oak tannins, hoppy, almonds, oranges, long and elegant, lingering notes of baking spices, subtle sherry sweetness, nutty nettle, chilli oil, tangerine, lemon mint, green tea lightly sweetened with date syrup.
