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Glen Garioch 19 Year Old, North American Oak Cask, Nº88, 2010, 48%
Glen Garioch

Glen Garioch 19 Year Old, North American Oak Cask, Nº88, 2010, 48%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 88
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Description

Glen Garioch distillery was founded in 1797 by John Manson, making it amongst the oldest distilleries in Scotland. It is known for its heavy, thick, cereal and spicy notes, which are attributed to its short fermentation period. In 1908 the distillery was bought over by Sanderson & Son, before merging with Booth's Distilleries and then DCL by 1937. Sadly, by this point production was slowing down, ...

Change-4.3%
LatestSGD 179
HighSGD 187
LowSGD 179
SGD 188SGD 184SGD 181SGD 178Price (SGD)Observed dateMar 8May 10Mar 8 - SGD 187 - Scotch Whisky Auctions - Mar 8, 2026May 10 - SGD 179 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 178.60
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 186.63
Cask type
North American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Nº88
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with box
Series highlights
Vintage Releases
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla, butterscotch, orange peel, and a faint hint of peat and heathery smoke. Notes of floral honey, ginger, and tropical fruits like pineapple, with a slightly farmy and dusty character.
Palate
Creamy butterscotch and orange citrus, followed by a fizzy, spicy sweetness with white pepper and a chalky, smoky dryness. Fresh fruits, treacle, and a hint of grapefruit with developing spicy smokiness.
Finish
A warming, heathery smokiness with a faint sweetness and a lingering spicy, oaky dryness.
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