- Nose
- Unexpected salinity, plum, wet forest floor, coriander seed, honey, tropical notes, tinned pineapple, unripe mango, subtle peat, smokey, old gentleman's club, toasted grains, nuts, oak, grapefruit, kiwi juice, peach candy, dried apricots, gentle florals, rye bread, waxy sweet honey, old carpet, earthy, dry moss, damp old leather chair, dusty old books, dunnage, salted toffee, smarties.
- Palate
- Lemon iced tea, chocolate smarties, caramel, mocha coffee, honeycomb, sweet, black pepper spice, citrus, creamy mouthfeel, vanilla custard, pastry dough, nutty chocolate bars, salted pistachios, very dry, tannic, smoky, toffee, mint candy, bitter citrus, kiln, dried apricots, savory herbs, silky, milk chocolate, tempura courgette flowers, peaches, nectarines, dusty earthen note, light peppery spice, sweet light honey, fruit peels.
- Finish
- Lingers, tingly Szechuan peppercorn spice, sweeter, gentle peppery tannins, oranges, mint leaves, coconut cream, metal.