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Glen Garioch 8 Year Old, Bourbon Hogshead Cask, Cask #2698, 2011, Dràm Mòr, 58.4%
Glen Garioch

Glen Garioch 8 Year Old, Bourbon Hogshead Cask, Cask #2698, 2011, Dràm Mòr, 58.4%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 86
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Description

The Glen Garioch 8 Years Old Dràm Mòr Cask 2698 is a single cask single malt from the Highland region, independently bottled by Dràm Mòr. Distilled in 2011 and bottled in 2019, this 8-year-old whisky matured in a Refill Bourbon Hogshead, yielding 240 bottles at 58.4% ABV. It is described as a robust and characterful spirit, with a delicate sweetness from the cask allowing the distillery's signature character to shine through.

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Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 99.73
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Dràm Mòr
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2698
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
240
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla at first, followed by olive brine, lemon peel, crème brûlée and a touch of wood glue. Maybe a touch of bay leaf and other herbs. Naked and balanced. Stewed orchard fruit, buttery pastry and a handful of marshmallows – Fluff-topped apple tarts? Sharper apple skin and crunchy barley sugar notes develop, along with butter lemon pith and peel. Fruity caramel, rhubarb and custard sweets, Fox's Glacier fruits and malted milk biscuits. Butterscotch and sherbert lemons follow, with a touch of buttermint and spiced shortbread.
Palate
Touches of charred oak and a sliver of chalk, but also nectarine, ginger, dark spices, and macadamia nuts. There's even a bitter hint of espresso. A burst of Dolly-Mixture sweetness is balanced by sharp apple and rich butter toffee. Bitter apple pip and barrel char notes sits at the back. Travel sweets and apple Jolly ranchers build, along with grassy notes. Spiced sponge cake and raisin jam lead – hello sherry cask. The mint is now choc chips and the butterscotch is Daim bars. Dark leathery notes emerge from the depth, with juicy raisins, mixed spice and a cinnamon tingle.
Finish
Lingering spices and a touch of milk chocolate. Peel and char notes face to leave of alcohol heat. A punchy dram with a lot of youthful character – it's got heat, but it's fruity spirit untempered by the cask. Dark and spicy: buttery chocolate-dipped spiced shortbread and black liquorice.
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