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Glen Garioch The Renaissance 2nd Chapter 16 Year Old, Bourbon & Sherry Cask, 2016, 48%
Glen Garioch

Glen Garioch The Renaissance 2nd Chapter 16 Year Old, Bourbon & Sherry Cask, 2016, 48%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 79
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Description

Glen Garioch distillery was founded in 1797 by John Manson, making it amongst the oldest distilleries in Scotland. It is known for its heavy, thick, cereal and spicy notes, which are attributed to its short fermentation period. This 16-year-old expression is the second chapter in The Renaissance series, showcasing the change in the Highland distillery's house style after its reawakening in 1997. It was matured in a combination of ex-bourbon and ex-sherry casks.

Change+0.3%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 108SGD 108SGD 108SGD 108Price (SGD)Observed dateNov 9Sep 13Nov 9 - SGD 108 - Scotch Whisky Auctions - Nov 9, 2025Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 108.05
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Renaissance Collection, a four-part series showcasing the distillery's house style after its 1997 reopening
Historical context
Distillery's reawakening in 1997 after closure from 1995-1997
Special release
N.A
Allocation
N.A
Nose
Tangy citrus fruit, toffee, milk chocolate, crème brûlée, dried apricot and toasted oak. Impressive depth.
Palate
Brown sugar, pineapple, honeydew melon, carrot juice, caramel. Extremely rich and very balanced in flavour. Biscuit Malt and Vanilla, Dried Fruits. Notes of burnt Cherries, Red Grapes, Honey and Buttered Toast, quite a dry and Peppery.
Finish
Orange, cinnamon, wood, thyme, cloves, caramelized ginger. Perfect, long lasting finish. Leads to a lovely fresh coffee finish.
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