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Glen Garioch Thompson Bros 11 Year Old, First Fill Bourbon Cask, 2012, Thompson Bros, 48.5%
Glen Garioch

Glen Garioch Thompson Bros 11 Year Old, First Fill Bourbon Cask, 2012, Thompson Bros, 48.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

A historic Highland malt distillery and one of the oldest still operating in Scotland. Established in the heart of Old Meldrum back in 1797, it is today part of the Beam Suntory portfolio and produces a non-peated spirit which is entirely reserved for its single malt brand. A distiller and independent bottler, founded in 2013 as the Black Isle Whisky Company in 2013 by Simon and Philip Thompson. I ...

Change+126.0%
LatestSGD 199
HighSGD 199
LowSGD 88
SGD 212SGD 166SGD 120SGD 75Price (SGD)Observed dateSep 22Oct 6May 4Sep 22 - SGD 88 - Just Whisky Auctions - Sep 22, 2025Oct 6 - SGD 120 - Whisky Auctioneer - Oct 6, 2025May 4 - SGD 199 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 198.78
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 119.86
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 87.96
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Mirabelle, pear & apple, buttered brioche, wholemeal toast with salted butter, some gentle autumnal notes; leaves & moss. 'School Dinner' custard, rosewater.
Palate
Sweet with notes of pear drops, candyfloss, charred pineapple, orange cordial, barley water, charred oak, vanilla, kaffir lime leaf and touches of Gordal olives.
Finish
Really love the candyfloss note! Some flint, oak, spice, and ripe kiwi.
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