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Glen Garioch 1986 Single Cask #1802 25 Year Old, North American Oak Cask, Cask #1802, 2011, 54.6%
Glen Garioch

Glen Garioch 1986 Single Cask #1802 25 Year Old, North American Oak Cask, Cask #1802, 2011, 54.6%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 90
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Description

Glen Garioch distillery was founded in 1797 by John Manson, making it amongst the oldest distilleries in Scotland. It is known for its heavy, thick, cereal and spicy notes, which are attributed to its short fermentation period. In 1908 the distillery was bought over by Sanderson & Son, before merging with Booth's Distilleries and then DCL by 1937. Sadly, by this point production was slowing down, ...

Change+9.6%
LatestSGD 354
HighSGD 991
LowSGD 323
SGD 1,071SGD 795SGD 519SGD 243Price (SGD)Observed dateAug 18Oct 12Mar 9Aug 18 - SGD 323 - Just Whisky Auctions - Aug 18, 2025Oct 12 - SGD 991 - Scotch Whisky Auctions - Oct 12, 2025Mar 9 - SGD 354 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 353.85
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 991.01
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 322.77
Cask type
North American Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1802
Batch
11
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Vintage Releases, Small Batch Release
Historical context
N.A
Special release
250 allocated to U.S.
Allocation
U.S.
Nose
Fudge, vanilla, white chocolate, peach, malted cereals, honey, cinnamon spice, and a whiff of peat smoke, with notes of palma violet sweets, ginger, and citrus peel.
Palate
Sweet honey, vanilla, brown sugar, and white chocolate, balanced by robust wood spice, bittersweet malt, toasted nuts, earthy smoke, and a floral parma violet flavour.
Finish
Long and gently smoky, with dryness from wood spices, balancing sweetness, and an increasing peatiness.
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