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Glen Grant 25 Year Old, Sherry Cask, Cask #84, 1988, The Scotch Malt Whisky Society, 55.6%
Glen Grant

Glen Grant 25 Year Old, Sherry Cask, Cask #84, 1988, The Scotch Malt Whisky Society, 55.6%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 82
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Description

One of the biggest names in Scotland's Speyside region, currently under Italian ownership by the Campari Group. Opened in 1840 by James and John Grant, it has one of Scotch whisky's longest-running single malt brands and played a key role in the emergence of the category in the 20th century. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow ...

Change+1.5%
LatestSGD 300
HighSGD 300
LowSGD 295
SGD 300SGD 298SGD 296SGD 295Price (SGD)Observed dateAug 4Oct 6Aug 4 - SGD 295 - Whisky Auctioneer - Aug 4, 2025Oct 6 - SGD 300 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 299.64
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 295.08
Cask type
Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
84
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
264
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
SMWS Members Exclusive
Allocation
N.A
Nose
Peanut dust and sawdust, Old Spice aftershave, cucumber skin and a hint of kelp. Very floral, almost like perfume. More peanuts, burnt peanuts appear once reduced.
Palate
All peanut dust and bitter oak at first. Lots of pepper. Cardboard sprinkled with kelp granules. Notes of lemon and almond butter arrive, eventually. Some potpourri too.
Finish
All that bitter oak carries over to the finish. Metal and pepper in the midground. Sour citrus and marzipan in the back.
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