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Glen Grant Whisky Sponge 26 Year Old, First Fill Barrel Cask, Edition No. 42, 1995, Whisky Sponge, 50.6%
Glen Grant

Glen Grant Whisky Sponge 26 Year Old, First Fill Barrel Cask, Edition No. 42, 1995, Whisky Sponge, 50.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

One of the biggest names in Scotland's Speyside region, currently under Italian ownership by the Campari Group. Opened in 1840 by James and John Grant, it has one of Scotch whisky's longest-running single malt brands and played a key role in the emergence of the category in the 20th century. The former flagship brand of Perth-based independent bottler, Decadent Drinks, and the catalyst for the com ...

Change+42.8%
LatestSGD 337
HighSGD 398
LowSGD 236
SGD 418SGD 351SGD 284SGD 217Price (SGD)Observed dateNov 3Jan 5Jul 6Nov 3 - SGD 236 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 398 - Whisky Auctioneer - Jan 5, 2026Jul 6 - SGD 337 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 337.46
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 398.13
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 236.37
Cask type
First Fill Barrel
Bottling
Independent Bottling - Whisky Sponge
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
Two barrels
Batch
Edition No. 42
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
226
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Whisky Sponge
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Expressively fruit froward with apricot and peach alongside apple and combined with crunchy barley sugars and melon sherbet. Cornflakes and banana Nesquik progress into bright honey and millionaire's shortbread. The addition of water produces a grassier outlook with fresh meadows, pressed flowers and a slice of vanilla sponge cake.
Palate
Opening on an array of juicy fruits – mandarin, tangerine alongside sourness from grapefruit and gummy sweetness from quince jelly. Then moving towards polished oak and golden barley before stem ginger heat and white pepper join crumbled Rich Tea biscuits.
Finish
Reasonably long and largely fruit-driven with sweetness tempered by tingly cask spices.
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