- Nose
- Fine balance between warm spices (cinnamon and nutmeg), rich maltiness, bananas and a caramel sweetness that is on the dry side, with notes of fruit, malt, caramel, vanilla, honeysuckle, butterscotch, and a sticky dark sweet undertone.
- Palate
- Medium body with a slightly rough side, featuring spices like white pepper, cinnamon, and ginger, along with fruits such as apples and banana. It can also present notes of honey and char, sometimes followed by a tarry dark sweet character, light burnt sugar, and wood.
- Finish
- Medium to short, leaning heavily towards short, with sweetness fading to leave spices, a touch of oaky bitterness, and something metallic, potentially turning watery. It can also be long and musky sweet with hints of brown sugar frosting and charred wood.
