Glen Keith

Glen Keith 10 Year Old, Heritage Collection, 1993, 43%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 78
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Description

Glen Keith has recently been refurbished and expanded with a capacity of 6 million litres a year. Chivas Brothers are intending to use almost all of its spirit for blending. In the past, the distillery has been a site of experimentation. It has been innovative in the use of yeast strains as well as peating the water, not just the barley used in production. Now recognised particularly for its 100 P ...

Change+34.9%
LatestSGD 189
HighSGD 189
LowSGD 140
SGD 194SGD 174SGD 154SGD 134Price (SGD)Observed dateOct 6Oct 12Jul 6Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025Jul 6 - SGD 189 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 188.58
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 148.65
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Heritage Collection
Historical context
Distilled before distillery mothballing in 1999
Special release
Travel Retail
Allocation
N.A
Nose
Fruity, bright, floral, with notes of candy corn, orange, manuka honey, lime, crystallized pineapple, ripe plums, and a hint of walnut wood.
Palate
Sweet, malty, with peach crumble, plum, mango, honey, graphite, clay, walnut wood, and a bit of old sherry cask.
Finish
Medium-short, sweet and earthy, with plums, nectarine, old pencils, and salt.
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