Description
Distilled at Glen Keith in August 1996, then matured for 21 years in a refill Butt before being bottled by Douglas Laing for their Old Particular range in 2018. 244 bottles were produced, all at 51.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Glen Keith in August 1996, then matured for 21 years in a refill Butt before being bottled by Douglas Laing for their Old Particular range in 2018. 244 bottles were produced, all at 51.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).