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Glen Mhor 1979 Gordon & MacPhail 21 Year Old, Oak Cask, 1979, Gordon & MacPhail, 40%
Glen Mhor

Glen Mhor 1979 Gordon & MacPhail 21 Year Old, Oak Cask, 1979, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Glen Mhor was a historic Highland distillery that operated from 1892 until its closure in 1983. This 1979 vintage, bottled by Gordon & MacPhail, is a legacy of Scotland's lost whisky heritage, aged for 21 years in carefully selected oak casks. It is an official licensed bottling, indicating a partnership between Gordon & MacPhail and the original distillery owners.

Change+67.5%
LatestSGD 737
HighSGD 737
LowSGD 413
SGD 776SGD 642SGD 508SGD 374Price (SGD)Observed dateSep 14Nov 9Dec 16Sep 14 - SGD 440 - Scotch Whisky Auctions - Sep 14, 2025Nov 9 - SGD 413 - Scotch Whisky Auctions - Nov 9, 2025Dec 16 - SGD 737 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 736.81
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 412.59
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 439.81
Cask type
Oak Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
screw cap
Presentation
box
Series highlights
Rare Old Highland Malt Scotch Whisky, Licensed Bottling
Historical context
Closed distillery
Special release
N.A
Allocation
N.A
Nose
Delicate orchard fruits, subtle vanilla, gentle oak spice, with hints of heather honey and Highland floral notes.
Palate
Smooth mouthfeel with malted barley sweetness, dried fruits, baking spices, and hints of toasted oak and toffee.
Finish
Medium to long finish with warming spices, lingering honeyed sweetness, and a gentle oakiness that speaks to its two decades of maturation.
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