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Glen Mhor 40 Year Old, Bourbon & Sherry Cask, 1965, Gordon & MacPhail, 43%
Glen Mhor

Glen Mhor 40 Year Old, Bourbon & Sherry Cask, 1965, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ...

Change+0.2%
LatestSGD 788
HighSGD 788
LowSGD 786
SGD 788SGD 787SGD 787SGD 786Price (SGD)Observed dateNov 12Apr 12Nov 12 - SGD 786 - Whisky Online Auctions - Nov 12, 2025Apr 12 - SGD 788 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 787.87
Whisky Online AuctionsAuction Sold Price - Nov 12, 2025SGD 786.27
Cask type
Bourbon & Sherry
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Golden Promise or Triumph
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with cardboard box
Series highlights
Gordon & MacPhail Rare Vintage series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Elegant and complex with notes of browned apples, peanut brittle, sherry wood, orange zest, honey, and a hint of soft peat and smoke.
Palate
Soft and pristine, with digestives, cereals, vanilla oak, prunes, figs, black peppercorns, and a subtle smokiness and peatiness.
Finish
Long and smooth, with fudge, pepper, fruity, floral, and sweetish notes, along with hints of kiwi and mild spices.
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