Glen Mhor

Glen Mhor Cask Strength Collection 50 Year Old, Refill Butt & Oloroso Sherry Cask, Cask #3934, 1965, Signatory Vintage, 47.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 73
Average Score
Avg 90
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Description

This is an exceptional Glen Mhor single malt, distilled on December 9, 1965, and independently bottled by Signatory Vintage as part of their Cask Strength Collection in January 2016. The whisky matured in a refill butt before undergoing an 88-month finish in an Oloroso sherry cask. Only 353 bottles were released at 47.1% ABV, free from artificial coloring. Glen Mhor was a malt distillery located in Inverness, built in 1894, and closed in 1983. [cite: Whisky Auctioneer]

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LatestSGD 3,053
HighSGD 3,053
LowSGD 3,053
SGD 3,419SGD 3,175SGD 2,931SGD 2,687Price (SGD)Observed dateNov 3Nov 3 - SGD 3,053 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 3,053.12

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 7,798.26
Cask type
Refill Butt & Oloroso Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3934
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
353
Has box
Yes
Closure
Cork
Presentation
wooden box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Citric minerality, aspirin, fizzy lemon, fresh concrete, old clothes, gravel, yoghurt, muscadets, chalk, walnuts, roasted chestnuts, earth, soy sauce, umami, beef bouillon, menthol, Vicks Vaporub.
Palate
Shaky with cumin and aniseed, complex, baking spices, peppermint, barbecued meat, menthol, spice, umami.
Finish
Long, paraffin, waxes, salty bouillon.
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