Description
Distilled at Glen Moray in October 1991, then matured for 21 years in a refill Hogshead before being bottled in August 2013 by Hunter Laing for their Old Malt Cask range. A total of 165 bottles were produced at 50% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Glen Moray in October 1991, then matured for 21 years in a refill Hogshead before being bottled in August 2013 by Hunter Laing for their Old Malt Cask range. A total of 165 bottles were produced at 50% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).