Glen Moray

Glen Moray 28 Year Old, Sherry Cask, Cask #750001, 1990, Thompson Bros, 45.9%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 77
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-5.2%
LatestSGD 317
HighSGD 334
LowSGD 317
SGD 336SGD 329SGD 322SGD 314Price (SGD)Observed dateMar 8Jun 8Mar 8 - SGD 334 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 317 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 316.50
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 333.98
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
750001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Phil Thompson & Simon Thompson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
75
Has box
No
Closure
Driven Cork
Presentation
Bottle with capsule
Series highlights
Thompson Bros Rescued Winter 2022 release
Historical context
N.A
Special release
Charity bottle supporting the 2022 Dornoch Hogmanay Street Party
Allocation
N.A
Nose
Rich dried fruits, baking spices, orchard fruits (apples, pears), slivered almonds, coffee cake, dried plums, mellow lacquered wood, hints of leather and chocolate, subtle tobacco, orange blossoms, grapes, blackberries, prunes, black tea.
Palate
Chocolate, stewed blueberries, blackberries, Chinese black plums, raisins, slight wisp of peat (or earthy flavors), unusual spice (Mexican, epazote), Pu'er tea, tannic, medium to light-bodied, oily texture, brown sugar, leather, orchard fruits with nuts and caramel, more wood and herbal notes.
Finish
Tannic, sweet, ancho chile, more blueberries and blackberries, prunes, touch of peat (or earthy flavors), medium to long and mellow with dried fruit, oak, and herbs.
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