Description
'Hot apple and cinnamon sponge' Distilled at Glen Moray on the 17th of May 2001, then matured for 16 years in a Refill ex-Sherry Butt before being bottled by the Scotch Malt Whisky Society. The cask yielded 588 bottles at 59.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

'Hot apple and cinnamon sponge' Distilled at Glen Moray on the 17th of May 2001, then matured for 16 years in a Refill ex-Sherry Butt before being bottled by the Scotch Malt Whisky Society. The cask yielded 588 bottles at 59.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).