- Nose
- Freshly brewed coffee, prunes in syrup, sweet raisins, nuts, toast, muscovado sugar, dark dried fruit, caramel, milk chocolate, espresso coffee, soft toffee, dried fruit, sweet tobacco, white pepper spice, honey-nut cornflake cereal, sawn oak, dried apricot and apple pieces, golden-syrup flapjack, baking apples, tart, sour, cherry pie.
- Palate
- Mouthcoating texture, dried fruit, coffee, malt, wood spice, tannin undertones, rich and sugary, viscous mouthfeel, brown sugar, dark dried fruits, raisins, prunes, sultanas, candied orange, hint of currants, bittersweet maltiness, milk chocolate, caramel, black treacle, apple and pear notes, milky coffee, roasted nuts, honey-nut cereal, golden raisins, vanilla crème brûlée, savoury breadiness, oily mouthfeel, sweet cognac soaked honeyed raisin and sultana, almond oil, fresh ground coffee edge, toasted plain scone, vibrant gentle oak spice, blackcurrants, frangipane.
- Finish
- Spicy hints of dark fruits slowly fade into a lingering sweetness, dried fruit, caramel and chocolate slowly fade, malty biscuit-like notes, dusty, earthy spices, delicate floral notes, tinned apricots and nuts, honey, dried apple, straw-like notes, more nuttiness, long finish echoing the sweet fruit, gentle coffee and toasted scone, French oak.
