Glen Ord

Glen Ord 26 Year Old, Ex-Bourbon Barrel Cask, Cask #77.51, 1992, The Scotch Malt Whisky Society, 46.9%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 89
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Description

A malt distillery located on the Black Isle in the Scottish Highland region. Part of the Diageo group, the distillery is one of only a few in Scotland that are self-sufficient in terms of malt, and its single malt has been bottled under various guises over the years, most recently as The Singleton. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

Change+6.4%
LatestSGD 356
HighSGD 356
LowSGD 335
SGD 359SGD 350SGD 341SGD 332Price (SGD)Observed dateNov 3Jun 14Nov 3 - SGD 335 - Whisky Auctioneer - Nov 3, 2025Jun 14 - SGD 356 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 356.27
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 334.86
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
77.51
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
160
Has box
Yes
Closure
N.A
Presentation
Cardboard presentation box
Series highlights
SMWS 77.51 'Flower power shower'
Historical context
N.A
Special release
SMWS Members Exclusive
Allocation
N.A
Nose
Dandelions, daisies, earth, stones and sidewalks after the rain fill the nose for the first 30+ minutes. Then cucumber peels, jalapeños, white nectarines, lychee and toffee arrive, one by one.
Palate
The palette starts off very grassy, with a hefty herbal bitterness, almost like wormwood. Hints of lychee, mango and guava are in the waaaaaaaay back. It takes a while, but the fruit rolls forward a little bit, and gains cassis and roses while holding onto some of the bitterness.
Finish
It finishes with wormwood and guava. Then gradually it switches to guava and wormwood. It gets a little bit sweeter with time as the cassis appears.
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