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Glen Ord Fluttering fan-waft of fruit 12 Year Old, Re-charred hogshead Cask, Cask #66, 2007, The Scotch Malt Whisky Society, 59.2%
Scotch Malt Whisky Society

Glen Ord Fluttering fan-waft of fruit 12 Year Old, Re-charred hogshead Cask, Cask #66, 2007, The Scotch Malt Whisky Society, 59.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

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SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Region
Highland
Age
12 Years
Vintage
2007
Bottled
2019
ABV
59.2%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Re-charred hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
66
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax
Presentation
N.A
Series highlights
Fluttering fan-waft of fruit
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A complex nose of jasmine, hibiscus flowers, refreshers, delicate waxiness and a fluttering fan-waft of fruity aromas – dried mango, peaches, raspberry and Kir Royale.
Palate
It had a fruity palate too – strawberry, cherry, redcurrants, pomegranate, lemon and young calvados – plus wild flowers and gorse, wood and tobacco. The intriguingly aromatic theme continued with water – rose gardens, Earl Grey tea and beeswax – and still cascading down that fruit chute – pineapple syrup, lemon curd, fruit leathers and raspberry Ruffle bars.
Finish
The reduced palate – tutti frutti, juicy fruit chewing gum, guava, and apple crumble with custard – then sugar-coated fennel seeds, tea chests and pink peppercorns to finish.
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