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Glen Ord Natural Cask Strength 30 Year Old, Oak Cask, 2005, 58.7%, 75cl
Glen Ord

Glen Ord Natural Cask Strength 30 Year Old, Oak Cask, 2005, 58.7%, 75cl

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 87
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Description

A malt distillery located on the Black Isle in the Scottish Highland region. Part of the Diageo group, the distillery is one of only a few in Scotland that are self-sufficient in terms of malt, and its single malt has been bottled under various guises over the years, most recently as The Singleton. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using ...

Change+3.6%
LatestSGD 1,191
HighSGD 1,191
LowSGD 1,149
SGD 1,196SGD 1,178SGD 1,161SGD 1,144Price (SGD)Observed dateOct 6Aug 16Oct 6 - SGD 1,149 - Whisky Auctioneer - Oct 6, 2025Aug 16 - SGD 1,191 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,190.57
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 1,148.65
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Diageo Special Releases
Historical context
N.A
Special release
US Market
Allocation
United States
Nose
Very fragrant and pungent with notes of honey, beeswax, mixed jams, aromatic wood, nuttiness, refined oak, candied apple, sharp barley, orange peel, orange blossom, rose water, gentle spice (ginger, cinnamon), and a faint whiff of smoke.
Palate
Full and rich with good sweetness, fruit (apple, orange, lime, pineapple, melon, quince jelly), citrus, herbal notes (Lapsang Souchong, menthol, fennel), salt, pine resin, and structured malt and oak tannin.
Finish
Very long with fruit, calvados, winter spice, drying woodiness, creosoted edge, lemon, expanding salt, and a lingering bitter/peppery note.
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