Glen Scotia

Glen Scotia 12 Year Old, Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed success in recent years under the ownership of Loch Lomond Group. The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed su ...

Change-51.6%
LatestSGD 50
HighSGD 108
LowSGD 50
SGD 115SGD 91SGD 67SGD 43Price (SGD)Observed dateAug 6May 4Sep 30Aug 6 - SGD 103 - Whisky Online Auctions - Aug 6, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025May 4 - SGD 89 - Whisky Auctioneer - May 4, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Sep 30 - SGD 50 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 50.04
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 89.45
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
120-140 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opens with fresh sea air, honeyed vanilla, hints of exotic tropical fruit, ripe pineapple, mango, and citrus peel.
Palate
Wonderful layers of caramelized sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oak and maritime character, with notes of honey, pears, vanilla, and nutmeg.
Finish
Long and warming, with gentle notes of cinnamon and a touch of nutmeg spice, lingering with oak, sea salt, caramel, and black pepper.
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