Glen Scotia

Glen Scotia Campbeltown Cross 11 Year Old, Bourbon & Heavy Char American Oak Finish Cask, Batch No. 3, 2021, 56.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 85
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Description

The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed success in recent years under the ownership of Loch Lomond Group. The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed su ...

Change-0.9%
LatestSGD 68
HighSGD 87
LowSGD 68
SGD 89SGD 81SGD 74SGD 66Price (SGD)Observed dateDec 1Feb 1Apr 1Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Feb 1 - SGD 87 - European Whisky Auctions - Feb 1, 2026Apr 1 - SGD 68 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 68.43
European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 86.89
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 69.08
Cask type
Bourbon & Heavy Char American Oak Finish Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McAlister
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1918
Has box
No
Closure
Screw cap
Presentation
Tube
Series highlights
Campbeltown Cross Vintage Release No. 3
Historical context
N.A
Special release
Netherlands Exclusive
Allocation
Netherlands
Nose
Maritime influence, smouldering peat, spiced baked apples, cloves, subtle apple notes, hints of vanilla and spices.
Palate
Citrus (lemon/orange), sweet vanilla syrup, fresh cut barley, Demerara sugar, maritime hints.
Finish
Long and dry, warming sweet peat note, cracked black pepper, vanilla, wood, salty notes.
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