/fit-in/1600x1600/all/ita_QE8MrHWiPvMTg9jVnwp2GQ1W.jpg)
Description
This is a Limited Edition Glen Scotia Single Malt Scotch, distilled in December 2005 and bottled in October 2017 from Cask No. 818. It is a Distillery Edition, non-chill filtered, and comes with a tube. There were 194 bottles produced.
Glen Scotia
Glen Scotia Distillery Edition 11 Year Old, Bourbon Cask, Cask #818, 2017, 58.2%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeScotch Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 219
HighSGD 219
LowSGD 219
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 218.79
- Type
- Scotch Whisky
- Region
- Campbeltown
- Age
- 11 Years
- Vintage
- 2005
- Bottled
- 2017
- ABV
- 58.2%
- Volume
- 70cl
- Distillery
- Glen Scotia
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 818
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 194
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Tube
- Series highlights
- Distillery Edition
- Historical context
- N.A
- Special release
- Distillery Exclusive
- Allocation
- N.A
- Nose
- Somehow, with the first careful sniff I get a whiff of farmyard and manure. Then there's a lot of fresh fruit with hints of banana, peach, and maybe some kiwi. In the background there's sweet barley sugar and the sweetness of oak.
- Palate
- Somehow, quite a lot sharper than the Springbank Local Barley I had before, while they're at a similar ABV. Dry fruity notes with oak and barley. Slightly less fruity than before. Peach, banana, stewed apple and sweet pear.
- Finish
- The finish has a bit of an afterburner, with quite some heat from the alcohol. When it wanes you get a lot of fruity notes of the peaches and banana from before.