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Glen Scotia Festival Dinner Bottling 9 Year Old, First Fill Bourbon Barrel Cask, Cask #47, 2022, 58.1%
Glen Scotia

Glen Scotia Festival Dinner Bottling 9 Year Old, First Fill Bourbon Barrel Cask, Cask #47, 2022, 58.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

One of the last remaining distilleries from Campbeltown's glory days as "whisky capital of the world", Glen Scotia's versatility made it extremely useful to blenders; a factor that undoubtedly played a part in its survival of the 1920s cull. That might imply that the life of the small distillery has all been smooth sailing, however the truth is anything but. Glen Scotia has traded hands frequently. This is a single cask release for the 2022 Festival Dinner, bottled as a limited release of 228 bottles at natural cask strength.

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 141SGD 75SGD 8Price (SGD)Observed dateMar 8Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
47
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McAlister
Master distiller (distillation)
Iain McAlister
Limited edition
Yes
Bottle count
228
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Festival Dinner Bottling
Historical context
N.A
Special release
Festival Dinner Bottling
Allocation
N.A
Nose
Sweet buttery creaminess, malt, charred timber, exotic fruits, meadow grass, deck caulking.
Palate
Classic Glen Scotia spiciness, oiliness, sweet fruits, vanillin, butterscotch, honey, almond, banana, pineapple, maritime oils, salinity.
Finish
Golden syrup, creamy vanilla, fresh mango, desiccated coconut, marzipan, candied ginger, sweet peach, delicate oak spices.
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