- Nose
- Dried seaweed, citrus peel, Greek yoghurt, wet rope, baked apples, gingerbread, peaches, strawberries, vanilla, sea salt, malt loaf, stewed green apples, raspberry purée, mustiness, molasses, puff candy, fortified wine, juicy fruit gum, ocean spray, red berries, toffee, cinnamon, chocolate, orange peel.
- Palate
- Dried fruits, orange zest, toasted nuts, leather, umami, creamy mouthfeel, fruity, malty, salty, crackers with sea salt, tropical jam, rum raisins, apples with cinnamon, apple pie, cardamom, ginger, boiled sweets, strawberry laces, dates, fudge, molasses, brazil nuts, distinct salty character, thick, buttery, oily, chewy, wet rope, harbour wood, seaweed, salted butter, pastry, damp, rotten wood.
- Finish
- Savoury, slightly dry, fennel, pinch of salt, long and warming, roasted nuts, salted toffee, chalk, white stone fruit, ripe peaches, plums, fresh tobacco leaves, herbs, rhubarb, hints of mint, spicy, nutty, savory, dark cocoa, dried fruits, gentle vanilla, warming oak spice.
