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Glen Scotia Rare Release 8 Year Old, Bourbon Cask, Cask #93.180, 2013, Scotch Malt Whisky Society, 59.7%
Glen Scotia

Glen Scotia Rare Release 8 Year Old, Bourbon Cask, Cask #93.180, 2013, Scotch Malt Whisky Society, 59.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+36.0%
LatestSGD 138
HighSGD 166
LowSGD 102
SGD 174SGD 147SGD 121SGD 94Price (SGD)Observed dateSep 22Apr 6Jun 8Sep 22 - SGD 102 - Just Whisky Auctions - Sep 22, 2025Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026Apr 6 - SGD 166 - Whisky Auctioneer - Apr 6, 2026Jun 8 - SGD 138 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 138.47
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 166.19
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
93.180
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1460
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Campbeltown Malts Festival 2022
Historical context
Campbeltown Malts Festival 2022
Special release
Campbeltown Malts Festival 2022 Release
Allocation
N.A
Nose
A fascinating aroma awaited us; each time we went back it changed! To mention just a few - aniseed, Himalayan salt, lemon grass essential oil, seaside swimming pool, Marie Rose sauce and extra virgin rapeseed oil.
Palate
The taste neat ranged from cough mixture over salted caramel lime chocolate to crispy squid and prawns in a sweet chilli sauce. The addition of water released the scent of cranberry-pistachio white chocolate bark with sea salt as well as arugula salad with olive oil, lemon and parmesan cheese before, on the palate, yet again multifarious flavours of green tea, herbal liqueur, vegetable tempura with a soy dipping sauce and freshly foraged sea greens.
Finish
null
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