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Glen Scotia Sweet & Grubby 14 Year Old, Refill Bourbon Cask, Cask #112, 2004, The Scotch Malt Whisky Society, 53.7%
Glen Scotia

Glen Scotia Sweet & Grubby 14 Year Old, Refill Bourbon Cask, Cask #112, 2004, The Scotch Malt Whisky Society, 53.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

This Glen Scotia distillate entry from The Scotch Malt Whisky Society is Release 93-112, which was distilled on 20 February 2004 and matured 14 years in a refill hogshead/ex bourbon barrel that yielded 269 bottles and is labeled “Sweet and Grubby.” The SMWS label is a classic: “A sweet and grubby combination-oily rags, ship's engine room, tar and oak, balanced by puff candy, maple syrup and salted caramel fudge.”

Change+11.7%
LatestSGD 177
HighSGD 177
LowSGD 159
SGD 180SGD 172SGD 164SGD 157Price (SGD)Observed dateMay 10Sep 7May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026Sep 7 - SGD 177 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 177.32
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
112
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
269
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Sweet and Grubby
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Alcohol yields to cereal notes, with tarry and botanical aromas present.
Palate
Sweet and savory compete in the mouth for dominance, with breakfast cereal or cookie (biscuit) sweetness, a hint of tropical fruit, light oak tannin, and an earthy minerality.
Finish
Reasonably long and dry, with pleasant reminders of oak tannins alongside fruity sweetness and malt cereal.
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