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Glenallachie 50th Anniversary Bottling 28 Year Old, Sherry Butt Cask, Cask #986, 2018, 57.7%
Glenallachie

Glenallachie 50th Anniversary Bottling 28 Year Old, Sherry Butt Cask, Cask #986, 2018, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A Speyside malt distillery located in the town after which it is named. It was built in 1967 by Mackinlay-McPherson and was traded around several notable distilling companies before being sold to Billy Walker in 2017. Under current ownership, its single malt has emerged as well-respected brand. A Speyside malt distillery located in the town after which it is named. It was built in 1967 by Mackinla ...

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LatestSGD 691
HighSGD 691
LowSGD 691
SGD 791SGD 724SGD 657SGD 591Price (SGD)Observed dateDec 1Dec 1 - SGD 691 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 690.78
Cask type
Sherry Butt
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
986
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
498
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
50th Anniversary Bottling
Historical context
50th Anniversary of the distillery
Special release
50th Anniversary Bottling
Allocation
N.A
Nose
Sweet raisins set to a spicy backdrop, with a touch of sulphur. There's some rhubarb here too, as well as aceto balsamico, red union chutney and whiffs of pickled lemon. This leans to the sour side of the aroma spectrum, which makes it very interesting.
Palate
Surprisingly drinkable, even though this has the highest alcohol percentage of the six. There's some licorice, maraschino cherries, and orange peel. Even a touch of sulphur again, but in this case that's not a problem at all. To me it actually adds to the complexity. Finally some chocolate pralines.
Finish
All of the above. Long.
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