- Nose
- Cream caramel, strawberries, light wine flavours, Campino sweets, cherry, raspberries, caramelised biscuits, cinnamon, candied nuts, dried fruits, creamy chocolate, lemon drizzle cake, buttery brioche, chewy dates, grassy barley, brown sugar, purple berry fruit pie, rich cherry.
- Palate
- Winey influence, strawberry sweetness, sulphur note, cocoa notes, chocolate-coated Brazil nuts, peppery malt, juicy raisins, fruit cake spice, mature oak richness, waxy orange peel, dark chocolate shavings, toasted almonds, spicy sherry notes, prunes, dates, currants, candied ginger, brazil nuts, brown sugar, leather, fruit cake, chocolate, fiery cinnamon, malty biscuits, caramel, sherried oak, hot black pepper.
- Finish
- Young oak notes, tangy, sharp, coffee, rich caramel, dark dried fruits, candied orange, sweet spice, spiced malt, coffee-soaked nuts, pruny, blueberry, long, strawberry jam, somewhat drying.
